Challenging society’s views and treatment of “food animals,” Farm to Fridge elevates our moral and ethical discussion about where our food comes from, how it is produced, and who is left to pay the ultimate price for cheap meat, dairy and eggs.
Over 95% of animals used for food endure this treatment. When someone is picking up a carton of eggs at the grocery store it almost certainly comes from hens that were raised in battery cages and when someone has pork at a restaurant, the pigs almost certainly had their testicles ripped out without anesthetic. This is by and large the norm for animal agriculture and it’s important to show the standard practices of this industry because they happen behind closed doors and the public often doesn’t know the horrors farmed animals endure to get on their plate.
This film is guaranteed to change the way you look at the power, and consequences, of your food choices.
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